Creamy Chicken Alfredo!
Prep time
Cook time
Total time
Nutrition Information: 543 calories | 20.5g fat | 52.2g carbs | 0.1g Fiber | 35.6g Protein
Serves: 4 servings
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  • 2 chicken breasts, cooked and chopped
  • 1 cup cold milk
  • 1 tablespoon flour
  • 1 teaspoon olive oil
  • 1 clove garlic
  • 3 tablespoons light cream cheese (not fat free)
  • ½ cup fresh parmesan cheese, shredded
  • salt to taste
  • pinch of nutmeg
  • 12 oz. fresh fettuccine
  1. Over medium heat, put olive oil and garlic in a pan. Cook about 1 minute.
  2. Add flour to cold milk until dissolved and add to pan. Cook over medium heat while stirring constantly. Once thickened, turn heat off stir in cream cheese, salt & nutmeg until melted. Add parmesan and chicken.
  3. Meanwhile, cook pasta according to package directions. Toss pasta with sauce and top with parsley and additional cheese.
Nutrition Information
Serving size: ¼ of recipe
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